Lead Kitchen Operations & Quality Champion

Accorhotel; Kuta Selatan; Sur place; IDR 180 000 000 - 250 000 000; Plein temps

Avantages offerts par ce poste

Employee benefit card

Accor learning programs

Growth opportunities

CSR/ESG involvement

Résumé du poste

Accor Bali is seeking a senior kitchen leader to oversee daily operations and support the Executive Chef in delivering exceptional dining experiences. You will ensure top-quality dishes, consistent presentation, and strict adherence to food safety standards.

The role requires strong leadership, menu planning, and cost-control skills, with a focus on motivating a high-performance kitchen team in a luxury property environment.

Qualifications

• Experience leading a kitchen team to deliver high quality meals.
• Strong knowledge of food cost, portion control, and menu planning.
• Commitment to hygiene, safety, and HACCP standards.

Responsabilités

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Connaissances

Leadership

Team management

Communication

Food cost

Inventory control

Menu planning

HACCP

Description du poste

Accor Bali is seeking a senior kitchen leader to oversee daily operations and support the Executive Chef in delivering exceptional dining experiences. You will ensure top-quality dishes, consistent presentation, and strict adherence to food safety standards.

The role requires strong leadership, menu planning, and cost-control skills, with a focus on motivating a high-performance kitchen team in a luxury property environment.