Executive Chef — Indonesian Kitchen Leader

Global Expat Recruiting; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Global Expat Recruiting's Bali client is a busy standalone restaurant delivering modern and traditional Indonesian cuisine in a casual setting. You will hold the #1 kitchen leadership role, reporting directly to the Director and guiding a skilled team.

You will drive menu development, enforce HACCP and food safety standards, manage food costs and stock, and ensure high standards of presentation and quality under pressure.

Qualifications

• Experience in a similar leadership role in a free-standing restaurant.
• Strong knowledge of Indonesian cuisine and menu development.
• Experience implementing SOPs and HACCP standards.

Responsibilities

• Lead the kitchen team and manage daily kitchen operations.
• Develop menus and oversee menu costing and portion control.
• Ensure HACCP, hygiene and food safety standards are met.
• Control food costs, stock levels and kitchen procurement.
• Maintain high standards of food quality, presentation and grooming.

Skills

Indonesian cuisine

Menu development

HACCP & food safety

Leadership & team management

Communication & interpersonal skills

English language (written & spoken)

Stock control & food cost

Pressure management

Tools

Kitchen equipment

Job description

Global Expat Recruiting's Bali client is a busy standalone restaurant delivering modern and traditional Indonesian cuisine in a casual setting. You will hold the #1 kitchen leadership role, reporting directly to the Director and guiding a skilled team.

You will drive menu development, enforce HACCP and food safety standards, manage food costs and stock, and ensure high standards of presentation and quality under pressure.