Senior Sous Chef - Lead Kitchen & Quality

AccorHotels Indonesia; Kuta Selatan; In loco; IDR 120.000.000 - 240.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted hotel rates

Learning & development

Opportunities to grow globally

CSR & ESG initiatives

Descrizione del lavoro

AccorHotels Indonesia is seeking a Head Chef to lead daily kitchen operations at our Bali property. You will partner with the Executive Chef to maintain top quality, consistency and presentation while ensuring HACCP and hygiene standards are met.

You will lead, coach and motivate the kitchen team, manage food cost, inventory, and menu planning, and strive for guest satisfaction through precise attention to quality and detail.

Competenze

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Mansioni

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Conoscenze

Leadership

Team management

Food cost

Inventory control

Menu planning

Kitchen operations

Quality hygiene

Descrizione del lavoro

AccorHotels Indonesia is seeking a Head Chef to lead daily kitchen operations at our Bali property. You will partner with the Executive Chef to maintain top quality, consistency and presentation while ensuring HACCP and hygiene standards are met.

You will lead, coach and motivate the kitchen team, manage food cost, inventory, and menu planning, and strive for guest satisfaction through precise attention to quality and detail.