Chef de Partie: Lead & Train a High-Quality Kitchen

Accorhotel; Kuta Selatan; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Discounted hotel rates

Accor learning programs

Global growth opportunities

CSR and ESG initiatives

Job summary

Accor Bali is seeking an experienced CDP to lead and train the culinary team in menu execution and technique. You will uphold food hygiene and health safety standards while delivering high-quality presentations across Bali and Indonesia.

Collaborate with kitchen staff to ensure smooth service, maintain consistency across outlets, and contribute to Accor's guest experience through superior culinary craftsmanship.

Qualifications

• Experience leading a culinary team and training staff.
• Strong focus on menu execution and technique.
• Proven knowledge of food safety and sanitation practices.

Responsibilities

• Lead and train the culinary team on menu execution and technique.
• Ensure adherence to food hygiene and health safety regulations.
• Maintain impeccable food quality presentation following established guidelines.

Skills

Culinary leadership

Menu execution

Food quality presentation

Hygiene & safety

Education

CDP experience

Job description

Accor Bali is seeking an experienced CDP to lead and train the culinary team in menu execution and technique. You will uphold food hygiene and health safety standards while delivering high-quality presentations across Bali and Indonesia.

Collaborate with kitchen staff to ensure smooth service, maintain consistency across outlets, and contribute to Accor's guest experience through superior culinary craftsmanship.