Lead Larder & Garde Manger Chef

Ku De Ta Restaurant; Indonesia; Hybrid; IDR 240,000,000 - 420,000,000; Full time

Job summary

Marriott International, including the Tribute Portfolio hotels in Bali, seeks an experienced Kitchen Manager to oversee daily kitchen operations, ensure high quality and safe food preparation, and lead a team across banquets, room service, and restaurants.

You will drive guest satisfaction, manage costs, and develop staff with a focus on excellence, teamwork, and brand standards in a busy hospitality setting.

Qualifications

• Must have high school diploma or GED with culinary experience or a related degree.
• 2-year degree in Culinary Arts or Hotel/Restaurant Management with 4+ years in culinary operations.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Oversees food preparation areas and ensures sanitation and safety compliance.
• Develops and implements purchasing guidelines and budget control.
• Maintains brand safety standards and quality across all outlets.
• Manages staff performance and provides coaching.

Skills

Kitchen management

Leadership

Budgeting

Food safety

Staff development

Menu development

Quality control

Customer service

Communication

Education

High school diploma/GED

Culinary degree (2-year)

Job description

Marriott International, including the Tribute Portfolio hotels in Bali, seeks an experienced Kitchen Manager to oversee daily kitchen operations, ensure high quality and safe food preparation, and lead a team across banquets, room service, and restaurants.

You will drive guest satisfaction, manage costs, and develop staff with a focus on excellence, teamwork, and brand standards in a busy hospitality setting.