Lead Kitchen Chef: Elevate Cuisine, HACCP & Team Growth

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 133,920,000 - 234,360,000; Full time

Benefits offered by this job

Discounted hotel rates worldwide

Accor learning programs

Growth within the property and across

Job summary

Accor is seeking a proactive Kitchen Lead to oversee daily kitchen operations in a dynamic hotel environment in Bali. You will support the Executive Chef in maintaining high food quality, consistency, and presentation while driving team performance and guest satisfaction.

The role emphasizes strong leadership, a passion for culinary excellence, and strict adherence to hygiene and HACCP standards, with opportunities for growth within the Accor network.

Qualifications

• Strong leadership and team management abilities.
• Excellent communication with staff and guests.
• Experience in cost control, inventory, and menu planning.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Leadership

Team Management

Communication

Food Cost

Inventory Control

Menu Planning

Kitchen Operations

HACCP

Job description

Accor is seeking a proactive Kitchen Lead to oversee daily kitchen operations in a dynamic hotel environment in Bali. You will support the Executive Chef in maintaining high food quality, consistency, and presentation while driving team performance and guest satisfaction.

The role emphasizes strong leadership, a passion for culinary excellence, and strict adherence to hygiene and HACCP standards, with opportunities for growth within the Accor network.