Bali-Based Chef: Creative Menus & Kitchen Leadership

PT CRYSTAL LAND DEVELOPMENT; Provinsi Bali; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT Crystal Land Development in Bali is seeking an experienced Chef to lead our kitchen and deliver exceptional culinary experiences. This full‑time role focuses on menu development, quality control and guest satisfaction in a vibrant hospitality setting on-site in Bali.

You will manage kitchen operations, train staff, and ensure compliance with safety and hygiene standards while maintaining cost discipline and a creative culinary flair.

Qualifications

• Proven experience as a Chef in hospitality or tourism environments.
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Responsibilities

• Plan, develop and execute menus showcasing high quality cuisine tailored to guest preferences.
• Oversee all kitchen operations including food prep, cooking and plating.
• Lead, train and supervise kitchen staff to maintain high performance.
• Maintain strict compliance with food safety, hygiene and sanitation standards.
• Control food costs and inventory, minimise waste.
• Collaborate with management to respond to guest feedback and improve menus.
• Source high quality ingredients and manage vendor relationships.
• Ensure consistent presentation and flavour across dishes.

Job description

PT Crystal Land Development in Bali is seeking an experienced Chef to lead our kitchen and deliver exceptional culinary experiences. This full‑time role focuses on menu development, quality control and guest satisfaction in a vibrant hospitality setting on-site in Bali.

You will manage kitchen operations, train staff, and ensure compliance with safety and hygiene standards while maintaining cost discipline and a creative culinary flair.