Lead Sous Chef: Culinary Leader & Quality Champion

Mövenpick Hotel; Provinsi Bali; On-site; IDR 90,000,000 - 150,000,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning & development

Global mobility

CSR & ESG initiatives

Job summary

Mövenpick Hotel Bali is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring smooth and efficient service. You will mentor the kitchen team and uphold high standards of food quality and presentation.

In this role, you will support the Executive Chef in maintaining food quality and consistency, while ensuring HACCP compliance and driving guest satisfaction through excellent execution and leadership.

Qualifications

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Leadership

Team management

Food quality

Job description

Mövenpick Hotel Bali is seeking an experienced Executive Chef to lead daily kitchen operations, ensuring smooth and efficient service. You will mentor the kitchen team and uphold high standards of food quality and presentation.

In this role, you will support the Executive Chef in maintaining food quality and consistency, while ensuring HACCP compliance and driving guest satisfaction through excellent execution and leadership.