Lead Kitchen Chef — Nusantara Cuisine & Team Leadership

Ayam Geprek LOL; Tangerang; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Ideal candidates have at least 2 years in F&B/kitchen, understand cost concepts (HPP/COGS), manage raw materials, conduct stock checks, and lead kitchen crew to hit daily targets, including weekend shifts.

Qualifications

• Minimum 2 years of work experience in F&B/Kitchen.
• Understand kitchen operations and food production workflow.
• Understand HPP (Harga Pokok Produksi) and COGS (Cost of Goods Sold) concepts and able to calculate and control raw material costs.
• Able to conduct stock opname and control raw material usage to minimize waste.

Responsibilities

• Understand kitchen operations and food production workflow.
• Manage raw material administration including receipt, storage, usage, stock, and documentation.
• Understand and calculate HPP and COGS and control raw material costs.
• Conduct stock opname and control raw material usage to minimize waste.
• Cook and understand Nusantara cuisine and menu items related to restaurant operations.
• Follow and ensure implementation of recipes, portion standards, quality, and kitchen SOP.
• Organize and supervise kitchen crew work and ensure production meets targets.
• Understand food safety, cleanliness, sanitation, and kitchen hygiene standards.
• Work quickly and disciplined, including during high volume and peak hours.

Skills

Kitchen operations

Food production

Team supervision

Shift work

Cost awareness

Job description

Ideal candidates have at least 2 years in F&B/kitchen, understand cost concepts (HPP/COGS), manage raw materials, conduct stock checks, and lead kitchen crew to hit daily targets, including weekend shifts.