EXECUTIVE CHEF

PT AROMA KULINER INDONESIA; Jakarta Utara; On-site; IDR 446,400,000 - 781,200,000; Full time

Job summary

PT Aroma Kuliner Indonesia seeks an Executive Chef to lead its culinary team in Jakarta. You will oversee all kitchen operations, develop innovative menus blending Nusantara flavors with Western classics, and ensure exceptional quality and presentation across outlets.

Ideal candidates have 3–5 years in leadership roles within luxury settings, master Western techniques, and a strong grasp of Indonesian regional cuisines. Strong cost control, staff development, and HACCP compliance are essential.

Qualifications

• 3–5 years of culinary experience in leadership roles (Executive/Head Chef).
• Experience in 5-star hotels, luxury resorts, or fine dining.
• Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred.
• Mastery of Western techniques and Nusantara cuisines.

Responsibilities

• Design and update innovative menus blending Nusantara flavors with Western dishes.
• Oversee hot, cold, and pastry kitchen operations.
• Manage inventory, portion control, and food wastage to optimize costs.
• Recruit, train, and supervise kitchen staff.
• Enforce health regulations and HACCP guidelines.

Skills

Western cooking techniques

Indonesian regional cuisines

Menu engineering

Leadership

Cost control

Education

Culinary Arts degree or diploma

Tools

Inventory software

Job description

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team. You will oversee all kitchen operations, menu engineering, staff management, and food quality control while ensuring an exceptional dining experience across diverse culinary styles.

Key responsibilities

Design, implement, and update innovative menus featuring a fusion of authentic Nusantara flavors, classic/modern Western dishes, and elegant canapés

Ensure all dishes maintain the highest standards of taste, presentation, and authenticity

Oversee daily operations of the hot kitchen, cold kitchen, and pastry sections

Manage inventory, portion control, and food wastage to optimize food cost percentages

Establish and maintain strong relationships with vendors to source high-quality local or imported ingredients

Recruit, train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment

Conduct regular cooking workshops and briefings to maintain consistency in recipe execution

Schedule kitchen shifts and manage labor costs effectively

Enforce strict compliance with local health regulations, food safety standards, and HACCP guidelines

About you

Minimum of 3-5 years of culinary experience, with at least 3 years in a leadership role (Executive Chef or Head Chef) within 5-star hotels, luxury resorts, or high-end fine dining restaurants

Mastery of Western cooking techniques (e.g., French, Italian) and deep knowledge of authentic Indonesian regional cuisines (Nusantara)

Strong understanding of food cost control, budgeting, menu engineering, and inventory software

Proven ability to manage, motivate, and lead a large, diverse kitchen team under high‑pressure environments

A degree or diploma in Culinary Arts, Hospitality Management, or a related field is highly preferred

• Which of the following statements best describes your right to work in Indonesia?
• What's your expected monthly basic salary?
• How many years' experience do you have as an Executive Chef?
• Which of the following types of qualifications do you have?
• Do you have Kitchen Operations experience?