Executive Chef: Fusion Nusantara & Modern Cuisine Leader

PT AROMA KULINER INDONESIA; Jakarta Utara; On-site; IDR 446,400,000 - 781,200,000; Full time

Job summary

PT Aroma Kuliner Indonesia seeks an Executive Chef to lead its culinary team in Jakarta. You will oversee all kitchen operations, develop innovative menus blending Nusantara flavors with Western classics, and ensure exceptional quality and presentation across outlets.

Ideal candidates have 3–5 years in leadership roles within luxury settings, master Western techniques, and a strong grasp of Indonesian regional cuisines. Strong cost control, staff development, and HACCP compliance are essential.

Qualifications

• 3–5 years of culinary experience in leadership roles (Executive/Head Chef).
• Experience in 5-star hotels, luxury resorts, or fine dining.
• Degree or diploma in Culinary Arts, Hospitality Management, or related field preferred.
• Mastery of Western techniques and Nusantara cuisines.

Responsibilities

• Design and update innovative menus blending Nusantara flavors with Western dishes.
• Oversee hot, cold, and pastry kitchen operations.
• Manage inventory, portion control, and food wastage to optimize costs.
• Recruit, train, and supervise kitchen staff.
• Enforce health regulations and HACCP guidelines.

Skills

Western cooking techniques

Indonesian regional cuisines

Menu engineering

Leadership

Cost control

Education

Culinary Arts degree or diploma

Tools

Inventory software

Job description

PT Aroma Kuliner Indonesia seeks an Executive Chef to lead its culinary team in Jakarta. You will oversee all kitchen operations, develop innovative menus blending Nusantara flavors with Western classics, and ensure exceptional quality and presentation across outlets.

Ideal candidates have 3–5 years in leadership roles within luxury settings, master Western techniques, and a strong grasp of Indonesian regional cuisines. Strong cost control, staff development, and HACCP compliance are essential.