Executive Kitchen Lead: Menu, Quality & Team Growth

Pt. Sarimelati Kencana Tbk.; Jakarta Pusat; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Pt. Sarimelati Kencana Tbk. seeks an experienced restaurant kitchen leader to ensure quality, consistency, and production across the property's kitchen. You will lead staff, coordinate menus, purchasing, staffing, and food preparation to deliver excellent guest experiences while managing budget.

The candidate will train the team, uphold sanitation and food safety standards, and maintain culinary excellence. Diploma/degree options with relevant experience are required.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Ensuring Culinary Standards and Responsibilities are Met
• Lead kitchen staff and manage all food related functions, coordinating menus, purchasing, staffing and preparation.

Skills

Culinary leadership

Staff training

Menu coordination

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

Pt. Sarimelati Kencana Tbk. seeks an experienced restaurant kitchen leader to ensure quality, consistency, and production across the property's kitchen. You will lead staff, coordinate menus, purchasing, staffing, and food preparation to deliver excellent guest experiences while managing budget.

The candidate will train the team, uphold sanitation and food safety standards, and maintain culinary excellence. Diploma/degree options with relevant experience are required.