Kitchen Hand Staff

PT Pawon Sentra Tama; Jakarta Utara; On-site; IDR 39,060,000 - 55,800,000; Full time

Job summary

PT Pawon Sentra Tama di Jakarta Utara membuka lowongan untuk Kitchen Hand dengan latar SMK/D3 di kuliner. Posisi ini cocok untuk lulusan baru dengan 1–2 tahun pengalaman di dapur, laboratorium makanan, restoran, catering, atau lingkungan manufaktur pangan.

Anda akan bertanggung jawab menyiapkan bahan, mengukur sesuai formulasi, mengikuti SOP, serta mengoperasikan peralatan dapur dan lab dengan aman. Kebersihan dan dokumentasi proses menjadi fokus utama kerja.

Qualifications

• Lulusan SMK/D3 di bidang kuliner, pangan, atau perhotelan.
• Fresh graduate diterima; 1–2 tahun pengalaman di dapur/lab pangan lebih disukai.
• Pengetahuan dasar persiapan makanan dan teknik memasak.
• Pemahaman akurat tentang penimbangan, pengukuran, dan persiapan bahan.

Responsibilities

• Menyiapkan bahan baku, bahan pendukung, peralatan, dan alat sebelum uji produk.
• Mengukur bahan sesuai formulasi, instruksi kerja, dan SOP.
• Membantu uji produk dan persiapan sampel di bawah bimbingan tim R&D.
• Mengoperasikan peralatan dapur dan laboratorium makanan dengan aman.
• Mencatat bahan, kondisi proses, waktu, suhu, hasil, dan observasi uji.
• Menyiapkan sampel untuk evaluasi sensori, uji umur simpan, dan evaluasi internal.
• Menandai, menyimpan, mengatur material dan sampel, serta menjaga kebersihan dapur R&D.

Skills

Food preparation

Measuring ingredients

SOP adherence

Recipe following

Education

SMK/D3 in Culinary Arts / Food Technology

Tools

Weighing scales

Mixer/Blender

Oven

Food Processor

Refrigerator/Freezer

Job description

Minimum Vocational High School (SMK) / Diploma (D1–D3) in Culinary Arts, Food Technology, Food Processing, Hospitality, or related fields.

Fresh graduates are welcome; 1–2 years of experience in a kitchen, food laboratory, restaurant, catering, or food manufacturing environment is preferred.

Basic knowledge and good understanding of food preparation and cooking processes.

Able to accurately weigh, measure, and prepare ingredients according to product formulations and instructions.

Able to follow recipes, formulations, work instructions, and Standard Operating Procedures (SOPs) accurately.

Familiar with basic food preparation techniques such as: Cutting and preparation, Mixing and blending, Grinding and chopping, Cooking and boiling, Frying, Baking, Steaming, Cooling and freezing

Able to operate basic kitchen and food laboratory equipment, including: Digital weighing scales, Mixer / Blender, Food Processor, Grinder / Chopper, Oven, Fryer, Steamer, Cooking kettle / Induction cooker, Refrigerator and Freezer

Job Descriptions

Prepare raw materials, supporting ingredients, equipment, and tools before product trials.

measure ingredients accurately in accordance with formulations, work instructions, and SOPs.

Assist in carrying out product trials and sample preparation under the direction of the R&D team.

Operate kitchen and food laboratory equipment safely and correctly.

Record ingredient , processing conditions, time, temperature, yield, and trial observations.

Prepare samples for sensory evaluation, shelf-life testing, customer samples, and internal evaluation.

Label, store, and organize materials and samples, and maintain the cleanliness of the R&D kitchen.

Your application will include the following questions:

• Pernyataan mana di bawah ini yang paling mendeskripsikan hakmu bekerja di Indonesia?
• Berapa gaji bulanan yang kamu inginkan?
• How many years' experience do you have as a Kitchen Hand?
• Kualifikasi mana yang kamu miliki?
• Berapa tahun pengalaman yang kamu miliki di bidang Pengolahan Makanan?