Junior Sous Chef - Cold Kitchen Lead & Plating

Accor; Kuta Selatan; On-site; IDR 60,000,000 - 100,000,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning and development programs

Global career opportunities

CSR/ESG initiatives

Job summary

Accor Bali is seeking a Chef de Partie for the cold kitchen to oversee daily operations, ensure quality, and deliver timely service to guests. You will lead the kitchen team, uphold HACCP standards, and contribute to a memorable dining experience within a luxury hotel setting in Bali.

Join a global hospitality group and grow your career through Accor's development programs and ESG initiatives. This role requires knowledge of international cuisines, strong plating skills, and the ability to work

Qualifications

• Knowledge of international cuisines and cold food preparation.
• Strong plating and visual presentation skills.
• Physically fit, detail-oriented, and team-oriented.

Responsibilities

• Manage and organize daily operations of the cold kitchen section.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to meet guest satisfaction goals.

Skills

International cuisines knowledge

Plating and presentation

Physical fitness and detail-oriented

Job description

Accor Bali is seeking a Chef de Partie for the cold kitchen to oversee daily operations, ensure quality, and deliver timely service to guests. You will lead the kitchen team, uphold HACCP standards, and contribute to a memorable dining experience within a luxury hotel setting in Bali.

Join a global hospitality group and grow your career through Accor's development programs and ESG initiatives. This role requires knowledge of international cuisines, strong plating skills, and the ability to work