Cold Kitchen Lead — Growth, Training & Benefits

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 89,280,000 - 167,400,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning programs

Career growth opportunities

CSR and ESG initiatives

Job summary

Accor is seeking a Cold Kitchen Lead at Mövenpick Hotels & Resorts Bali to manage daily operations of the cold kitchen, ensuring efficient workflow and timely service delivery. The role emphasizes strict food safety, hygiene, and HACCP standards to maintain high quality.

You will lead, coach, and motivate the kitchen team to achieve operational excellence and guest satisfaction, supporting kitchen operations and presentation across the property.

Qualifications

• Experience in international cuisines and cold kitchen preparation.
• Proven skills in plating and visual presentation.
• Ability to lead and develop kitchen staff.

Responsibilities

• Oversee daily cold kitchen operations.
• Ensure compliance with food safety, hygiene, HACCP.
• Coach and motivate kitchen team to meet guest satisfaction targets.

Skills

Cold kitchen

Food safety HACCP

Food presentation

Team leadership

Job description

Accor is seeking a Cold Kitchen Lead at Mövenpick Hotels & Resorts Bali to manage daily operations of the cold kitchen, ensuring efficient workflow and timely service delivery. The role emphasizes strict food safety, hygiene, and HACCP standards to maintain high quality.

You will lead, coach, and motivate the kitchen team to achieve operational excellence and guest satisfaction, supporting kitchen operations and presentation across the property.