Cold Kitchen Lead Sous Chef

AccorHotels Indonesia; Kuta Selatan; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Discounted rates

Learning programs

Career growth

CSR & ESG initiatives

Job summary

AccorHotels Indonesia is seeking a hands-on professional to manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery. You will uphold food safety, hygiene, and HACCP standards while coaching the kitchen team to achieve guest satisfaction.

The role offers opportunities for development within the Accor network, with exposure to international cuisines and a dynamic hotel environment in Bali.

Qualifications

• Demonstrated knowledge of international cuisines and advanced cold food preparation techniques.
• Strong proficiency in food presentation, plating, and visual aesthetics.
• Physically fit, detail-oriented, and committed to supporting kitchen operations.

Responsibilities

• Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

International cuisines knowledge & icy

Cold food preparation techniques

Food presentation & plating

Physical fitness & detail orientation

Job description

AccorHotels Indonesia is seeking a hands-on professional to manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery. You will uphold food safety, hygiene, and HACCP standards while coaching the kitchen team to achieve guest satisfaction.

The role offers opportunities for development within the Accor network, with exposure to international cuisines and a dynamic hotel environment in Bali.