Garde Manger Chef de Partie — Cold Kitchen Innovator

AYANA Hospitality Group; Jakarta Pusat; On-site; IDR 8,928,000 - 15,624,000; Full time

Job summary

AYANA Hospitality Group seeks a Chef de Partie for the cold kitchen to prepare and present a wide range of cold dishes, salads, and appetizers.

You will ensure consistent quality, create innovative cold dishes with seasonal ingredients, maintain cleanliness, train junior staff, and collaborate with other departments to deliver a seamless dining experience. Indonesian citizen only; minimum 2 years experience; culinary degree or equivalent.

Qualifications

• Minimum 2 years of experience as a Chef de Partie in a cold kitchen or similar role.
• Strong knowledge of cold food preparation techniques and presentation.
• Ability to create unique and innovative cold dishes.
• Excellent attention to detail and organizational skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and present a wide range of cold dishes, salads, and appetizers.
• Ensure the consistent quality and taste of all cold kitchen items.
• Create unique and innovative cold dishes that highlight seasonal ingredients.
• Collaborate with other departments to ensure a seamless dining experience.
• Maintain cleanliness and organization in the cold kitchen area.
• Assist with inventory management and ordering of supplies.
• Train and mentor junior kitchen staff.

Skills

Cold kitchen techniques

Attention to detail

Leadership & communication

Education

Culinary degree or equivalent qualification

Job description

AYANA Hospitality Group seeks a Chef de Partie for the cold kitchen to prepare and present a wide range of cold dishes, salads, and appetizers.

You will ensure consistent quality, create innovative cold dishes with seasonal ingredients, maintain cleanliness, train junior staff, and collaborate with other departments to deliver a seamless dining experience. Indonesian citizen only; minimum 2 years experience; culinary degree or equivalent.