Pastry Chef de Partie — Creative Plating & Leadership

at Marriott; Kuta; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Marriott International Bali is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portions, and garnish. You will monitor stock, support safety programs, and communicate menu specials to team members.

The role involves training, scheduling, and coaching to uphold high standards. The ideal candidate has 4–6 years in kitchen operations with at least 2 years of supervisory experience, and a technical/vocational education.

Qualifications

• 4–6 years of related work experience.
• Minimum 2 years supervisory experience.
• Education: Technical, Trade, or Vocational School Degree.
• Able to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative displays.
• Monitor portions, plating, garnishes, and food quality.
• Inform staff of menu specials and out-of-stock items.
• Assist with hiring, training, scheduling, evaluating, and coaching employees.
• Ensure compliance with safety policies and maintain kitchen logs.
• Maintain professional appearance and protect company assets.

Skills

Supervisory experience

Team leadership

Communication skills

Food safety awareness

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International Bali is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portions, and garnish. You will monitor stock, support safety programs, and communicate menu specials to team members.

The role involves training, scheduling, and coaching to uphold high standards. The ideal candidate has 4–6 years in kitchen operations with at least 2 years of supervisory experience, and a technical/vocational education.