Chef De Partie

PISON GROUP; Denpasar; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

PISON Group in Bali is seeking a skilled Chef de Partie (CDP) to join our thriving culinary team. You will manage an assigned kitchen section, ensure quality, taste, and presentation, and uphold food safety and hygiene standards in a fast-paced environment.

You will train and guide junior kitchen staff, coordinate with other sections for smooth service, and assist with menu development and opening/closing duties as needed.

Qualifications

• Previous experience as Chef de Partie or in a similar culinary role
• Strong cooking techniques and knowledge of kitchen operations
• Solid food safety, hygiene and sanitation practices
• Ability to lead and guide junior kitchen staff
• Maintain high-quality, consistent dishes
• Excellent time management in a fast-paced kitchen
• Attention to portion control and waste reduction

Responsibilities

• Manage and organize the assigned kitchen section during daily operations and service
• Prepare and cook dishes according to recipes, standards, and portion guidelines
• Ensure the quality, taste, presentation, and consistency of all dishes
• Monitor food preparation and cooking processes to ensure timely service
• Prepare and maintain proper mise en place for the assigned section
• Check the quality and freshness of ingredients before use
• Monitor stock levels and communicate ingredient requirements to the Sous Chef or Chef
• Ensure proper storage, labeling, and handling of food and ingredients
• Follow FIFO, hygiene, sanitation, and food safety procedures
• Maintain cleanliness and organization of the kitchen and assigned section
• Monitor kitchen equipment and report maintenance or operational issues
• Control portioning and minimize food waste
• Guide, support, and train Junior Cooks, Cook Helpers, and other kitchen team members
• Coordinate with other kitchen sections to ensure smooth and timely service
• Assist with menu preparation and provide input for new dishes when required
• Support kitchen opening and closing duties
• Perform other operational duties as assigned by the Sous Chef, Head Chef, or Manager

Skills

Leadership

Teamwork

Time management

Attention to detail

Communication

Training junior staff

Hygiene and cleanliness

Job description

PISON Group is seeking a skilled, passionate, and responsible Chef de Partie (CDP) to join our culinary team in Bali. In this role, you will be responsible for managing an assigned kitchen section, ensuring food quality and consistency, supporting kitchen operations, and maintaining high standards of hygiene and food safety.

What You'll Be Doing

Manage and organize the assigned kitchen section during daily operations and service

Prepare and cook dishes according to recipes, standards, and portion guidelines

Ensure the quality, taste, presentation, and consistency of all dishes

Monitor food preparation and cooking processes to ensure timely service

Prepare and maintain proper mise en place for the assigned section

Check the quality and freshness of ingredients before use

Monitor stock levels and communicate ingredient requirements to the Sous Chef or Chef

Ensure proper storage, labeling, and handling of food and ingredients

Follow FIFO, hygiene, sanitation, and food safety procedures

Maintain cleanliness and organization of the kitchen and assigned section

Monitor kitchen equipment and report maintenance or operational issues

Control portioning and minimize food waste

Guide, support, and train Junior Cooks, Cook Helpers, and other kitchen team members

Coordinate with other kitchen sections to ensure smooth and timely service

Assist with menu preparation and provide input for new dishes when required

Support kitchen opening and closing duties

Perform other operational duties as assigned by the Sous Chef, Head Chef, or Manager

What We're Looking For

Previous experience as a Chef de Partie, Demi Chef, or in a similar culinary role

Good knowledge of cooking techniques, food preparation, and kitchen operations

Strong understanding of food safety, hygiene, and sanitation standards

Ability to prepare consistent, high-quality dishes

Good knowledge of portion control and ingredient handling

Strong communication and teamwork skills

Good leadership and ability to guide junior kitchen staff

Strong attention to detail and time management

Ability to work efficiently in a fast-paced kitchen environment

Ability to remain calm and focused during busy service periods

Responsible, disciplined, and well-organized

Positive attitude, strong work ethic, and willingness to learn

Passion for maintaining high culinary standards

Your application will include the following questions:

• How many years' experience do you have as a chef de partie?
• Do you have Food Preparation experience?