Junior Sous Chef - Cold Kitchen

Accor; Kuta; On-site; IDR 60,000,000 - 120,000,000; Full time

Benefits offered by this job

Discounted hotel rates

Accor learning programs

Global career growth

CSR/ESG involvement

Job summary

Accor is seeking a Heartist in Bali to manage the cold kitchen, ensuring smooth daily operations, timely service, and high guest satisfaction across an international guest base.

You will uphold HACCP, supervise the kitchen team, and focus on quality plating and presentation. Accor offers growth within a global portfolio and a commitment to responsible hospitality.

Qualifications

• Demonstrated knowledge of international cuisines and advanced cold food preparation techniques.
• Strong proficiency in food presentation, plating, and visual aesthetics.
• Physically fit, detail-oriented, and committed to supporting kitchen operations.

Responsibilities

• Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Knowledge of international cuisines

Cold food preparation techniques

Food presentation & plating

Team motivation & coaching

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROLE

• Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Qualifications

YOUR SKILLS & EXPERIENCES

• Demonstrated knowledge of international cuisines and advanced cold food preparation techniques
• Strong proficiency in food presentation, plating, and visual aesthetics
• Physically fit, detail-oriented, and committed to supporting kitchen operations.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.