Junior Sous Chef - Cold Kitchen

Accor DE/DE; Kuta Selatan; Sur place; IDR 60 000 000 - 100 000 000; Plein temps

Avantages offerts par ce poste

Discounted hotel rates

Learning and development programs

Global career opportunities

CSR/ESG initiatives

Résumé du poste

Accor Bali is seeking a Chef de Partie for the cold kitchen to oversee daily operations, ensure quality, and deliver timely service to guests. You will lead the kitchen team, uphold HACCP standards, and contribute to a memorable dining experience within a luxury hotel setting in Bali.

Join a global hospitality group and grow your career through Accor's development programs and ESG initiatives. This role requires knowledge of international cuisines, strong plating skills, and the ability to work

Qualifications

• Knowledge of international cuisines and cold food preparation.
• Strong plating and visual presentation skills.
• Physically fit, detail-oriented, and team-oriented.

Responsabilités

• Manage and organize daily operations of the cold kitchen section.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to meet guest satisfaction goals.

Connaissances

International cuisines knowledge

Plating and presentation

Physical fitness and detail-oriented

Description du poste

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

ABOUT THE ROLE

• Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Qualifications

YOUR SKILLS & EXPERIENCES

• Demonstrated knowledge of international cuisines and advanced cold food preparation techniques
• Strong proficiency in food presentation, plating, and visual aesthetics
• Physically fit, detail-oriented, and committed to supporting kitchen operations.

Additional Information

WHY WORK FOR ACCOR

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.