Bali Sous Chef: Lead Kitchen, Nightlife & Menu Innovation

Makanan Minuman Korporindo; Provinsi Bali; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Makanan Minuman Korporindo in Bali is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality plating and execution across the group’s venues.

You will oversee kitchen staff, coordinate service workflows, maintain food safety standards, and assist with inventory, menu development and guest experience improvements in a fast-paced, premium F&B environment.

Qualifications

• Strong culinary skills including food preparation, cooking techniques and menu execution in high-volume or premium F&B environments.
• Kitchen leadership and teamwork including staff supervision, shift coordination, and cross-functional communication.
• Knowledge of food safety, hygiene, and kitchen operations; adherence to health regulations and cleanliness standards.
• Organizational and time-management skills to manage multiple orders and maintain composure during peak service.
• Creativity and quality focus for presentation and menu item ideas.

Responsibilities

• Support the Head Chef in daily kitchen operations, including food preparation, cooking and plating.
• Oversee kitchen staff schedules and coordinate workflows during service.
• Monitor inventory, order needs, and uphold food safety and hygiene standards.
• Contribute to menu development and train team members.
• Collaborate with front-of-house leadership to deliver great guest experiences.

Skills

Culinary skills

Kitchen leadership

Food safety

Time management

Creativity

F&B experience

Culinary education

Education

Culinary education

Job description

Makanan Minuman Korporindo in Bali is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality plating and execution across the group’s venues.

You will oversee kitchen staff, coordinate service workflows, maintain food safety standards, and assist with inventory, menu development and guest experience improvements in a fast-paced, premium F&B environment.