Junior Chef — Fast-Paced Kitchen Team Player

Bunaken Oasis Dive Resort; Manado; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Marriott International in Indonesia seeks an energetic Junior Chef to join a fast-paced kitchen team. You will work closely with staff to ensure guest satisfaction, maintain food safety standards, and support day-to-day kitchen operations in a non-management, full-time role.

The position requires a high school diploma or GED, 2+ years of related experience, and at least 1 year of supervisory exposure. Expect a dynamic team environment with a focus on service excellence.

Qualifications

• High school diploma or GED required.
• At least 2 years of related work experience in hospitality or culinary roles.
• At least 1 year of supervisory experience preferred.

Responsibilities

• Ensure staff work as a team to deliver optimal service and meet guest needs.
• Inspect grooming and attire, rectify deficiencies.
• Complete opening/closing duties, set up supplies, clean equipment and areas.
• Monitor dining room seating, service, safety and guest well-being.
• Assist management with hiring, training, scheduling, coaching and evaluations.
• Follow safety policies; report incidents and complete safety training.
• Maintain professional appearance and protect company assets.
• Interact with guests courteously and fulfill service expectations.
• Identify ways to increase efficiency, quality, safety and cost savings.

Skills

Teamwork

Communication

Guest service

Education

High school diploma

Job description

Marriott International in Indonesia seeks an energetic Junior Chef to join a fast-paced kitchen team. You will work closely with staff to ensure guest satisfaction, maintain food safety standards, and support day-to-day kitchen operations in a non-management, full-time role.

The position requires a high school diploma or GED, 2+ years of related experience, and at least 1 year of supervisory exposure. Expect a dynamic team environment with a focus on service excellence.