Junior Sous Chef - Lead Kitchen & Events in Bali

Renaissance Hotels; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Marriott International is seeking an entry-level management professional for the kitchen to lead daily objectives, assist in food production, purchasing and sanitation, and help ensure guest and employee satisfaction while maintaining the operating budget.

You will supervise cooks, oversee production, maintain cleanliness, coordinate with Restaurant and Banquet departments, and model high standards for service in a fast-paced setting.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Maintains food handling and sanitation standards.
• Oversees production and preparation of culinary items.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Marriott International is seeking an entry-level management professional for the kitchen to lead daily objectives, assist in food production, purchasing and sanitation, and help ensure guest and employee satisfaction while maintaining the operating budget.

You will supervise cooks, oversee production, maintain cleanliness, coordinate with Restaurant and Banquet departments, and model high standards for service in a fast-paced setting.