Cold Kitchen Commis: Food Prep, Quality & Hygiene

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Marriott International in Jakarta is seeking a diligent Kitchen Attendant to prepare ingredients, portion, wash produce, and cook according to recipes and quality standards. You will operate ovens, stoves, grills, and fryers, monitor temperatures, and maintain cleanliness and safety in the kitchen.

Responsibilities include setting up and breaking down stations, following food preparation checklists, and collaborating with team to meet service standards while upholding the brand’s hospitality

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients and cook according to recipes and quality standards.
• Operate ovens, stoves, grills, microwaves and fryers.
• Monitor food quality and ensure proper food temperatures.
• Set up and break down work stations; maintain cleanliness and safety.

Skills

Food prep

Food handling

Safety procedures

Teamwork

Education

High school diploma or GED

Job description

Marriott International in Jakarta is seeking a diligent Kitchen Attendant to prepare ingredients, portion, wash produce, and cook according to recipes and quality standards. You will operate ovens, stoves, grills, and fryers, monitor temperatures, and maintain cleanliness and safety in the kitchen.

Responsibilities include setting up and breaking down stations, following food preparation checklists, and collaborating with team to meet service standards while upholding the brand’s hospitality