Executive Chef: Lead a High-Volume Kitchen

Sukses Jaya Mandiri; Tangerang; On-site; IDR 223,200,000 - 390,600,000; Full time

Job summary

Marriott International in Jakarta is seeking an experienced kitchen leader to oversee quality, consistency, and production for the restaurant kitchen. You will lead staff, coordinate menus, purchasing, staffing, and food preparation while maintaining the budget and sanitation standards.

The role focuses on developing and training the team to achieve superior guest satisfaction and high culinary standards in a fast-paced setting.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Ensures sanitation and food standards are achieved.
• Supervises restaurant kitchen shift operations and ensures compliance with policies, standards and procedures.
• Plans and manages food quantities and plating requirements for the restaurant.
• Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
• Develops and trains team to improve results.

Skills

Culinary experience

Kitchen leadership

Food safety

Menu planning

Education

High school diploma or GED

2-year culinary degree

Job description

Marriott International in Jakarta is seeking an experienced kitchen leader to oversee quality, consistency, and production for the restaurant kitchen. You will lead staff, coordinate menus, purchasing, staffing, and food preparation while maintaining the budget and sanitation standards.

The role focuses on developing and training the team to achieve superior guest satisfaction and high culinary standards in a fast-paced setting.