Western Kitchen Lead: Chef de Partie, Fast-Paced

AccorHotels Indonesia; Jakarta Selatan; On-site; IDR 48,000,000 - 60,000,000; Full time

Job summary

AccorHotels Indonesia is seeking a Commis Chef to join our south Jakarta kitchen, focusing on Western cuisine, mise en place, and quality control. You will work under senior chefs to deliver consistent dishes while upholding safety and hygiene standards.

The role supports menu development and daily specials within a fast-paced environment. Ideal candidates have 1–2 years’ Western-kitchen experience, relevant culinary education, and a strong eye for detail.

Qualifications

• Minimum 1–2 years of experience in a Western kitchen or similar culinary environment.
• Culinary education or relevant professional training is preferred.
• Good knowledge of Western cooking techniques, ingredients, sauces, and plating.
• Ability to work effectively in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to food quality.
• Knowledge of HACCP and food hygiene standards is an advantage.
• Physically fit and able to work flexible shifts, weekends, and public holidays.
• Ability to work independently while following direction from senior chefs.

Responsibilities

• Prepare and cook Western dishes according to standardized recipes and presentation guidelines.
• Manage the assigned kitchen section, including mise en place, preparation, cooking, and plating.
• Ensure consistent food quality, portion control, taste, and presentation.
• Prepare ingredients and ensure sufficient mise en place before service.
• Monitor food stock and inform the Sous Chef of shortages or additional requirements.
• Maintain proper storage, labeling, and rotation of ingredients using FIFO principles.
• Ensure all food preparation and kitchen operations comply with hygiene and food safety standards.
• Maintain cleanliness and organization of the assigned workstation, equipment, and surrounding kitchen areas.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Assist with menu preparation, recipe development, and daily specials when required.
• Train and guide Commis Chefs and kitchen trainees in the assigned section.
• Minimize food waste and control food costs through proper handling and portioning.
• Check the quality and freshness of ingredients before use.
• Follow all company policies, kitchen procedures, and occupational health and safety requirements.
• Perform other culinary duties assigned by the Sous Chef or Executive Chef.

Skills

Western cooking

Food safety

Teamwork

Attention to detail

Flexible shifts

Education

Culinary education

Job description

AccorHotels Indonesia is seeking a Commis Chef to join our south Jakarta kitchen, focusing on Western cuisine, mise en place, and quality control. You will work under senior chefs to deliver consistent dishes while upholding safety and hygiene standards.

The role supports menu development and daily specials within a fast-paced environment. Ideal candidates have 1–2 years’ Western-kitchen experience, relevant culinary education, and a strong eye for detail.