Junior Culinary Commis I - Kitchen Prep & Guest Experience

Pt. Risetech Investment Cooperation; Jawa Barat; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Hilton is seeking a Commis I to join our culinary team in West Java. You will assist in food preparation under the supervision of senior chefs, helping deliver memorable dining experiences for guests.

Minimum 1 year of experience in a 5-star hotel or high-standard restaurant; basic knowledge of Western or Chinese cuisine; able to work in hot, humid kitchen environments; strong teamwork and willingness to learn.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Teamwork

Communication

Problem solving

Calm under pressure

Job description

Hilton is seeking a Commis I to join our culinary team in West Java. You will assist in food preparation under the supervision of senior chefs, helping deliver memorable dining experiences for guests.

Minimum 1 year of experience in a 5-star hotel or high-standard restaurant; basic knowledge of Western or Chinese cuisine; able to work in hot, humid kitchen environments; strong teamwork and willingness to learn.