Commis I: Culinary Prep & Guest Experience

Pt. Risetech Investment Cooperation; Jawa Barat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Hilton in West Java, Indonesia, is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will prepare menu items, uphold quality and presentation standards, and help manage stations, inventory, and safety protocols.

The role requires at least 1 year in a 5-star hotel or similar setting, with knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure while collaborating with a team.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Teamwork

Communication

Calm under pressure

Problem-solving

Job description

Hilton in West Java, Indonesia, is seeking a Commis I to assist in food preparation and cooking under the supervision of senior chefs. You will prepare menu items, uphold quality and presentation standards, and help manage stations, inventory, and safety protocols.

The role requires at least 1 year in a 5-star hotel or similar setting, with knowledge of Western or Chinese cuisine, and the ability to work calmly under pressure while collaborating with a team.