Commis Chef: Precision Prep & Kitchen Backbone

Ennismore; Jakarta Pusat; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

25hours Hotel Jakarta The Oddbird in Jakarta is seeking a Commis Main Kitchen to support daily kitchen operations and maintain high standards of food preparation. You will prep ingredients, master mise-en-place, and assist the culinary team to ensure smooth service.

The role emphasizes safety, hygiene, and consistency in portions, with opportunities to learn from a diverse cook team in a vibrant hospitality setting.

Qualifications

• High school diploma or equivalent or relevant culinary training.
• At least 1 year of hands-on kitchen experience.
• Solid knowledge of Indonesian, Oriental or Western cuisine.

Responsibilities

• Stock your assigned station with fresh ingredients and raw materials.
• Operate kitchen equipment and follow safety protocols.
• Maintain mise-en-place and portion control to minimize waste.
• Prepare dishes following recipe cards to ensure consistency.
• Maintain food safety and hygiene standards (HACCP).
• Keep station and equipment clean and well-maintained.
• Report hazards or needed repairs to supervisor promptly.
• Participate in team trainings and briefings.
• Present yourself with high personal standards.

Skills

Kitchen experience

Culinary training

Cuisine knowledge (Indonesian/Oriental

Education

High school diploma or equivalent

Job description

25hours Hotel Jakarta The Oddbird in Jakarta is seeking a Commis Main Kitchen to support daily kitchen operations and maintain high standards of food preparation. You will prep ingredients, master mise-en-place, and assist the culinary team to ensure smooth service.

The role emphasizes safety, hygiene, and consistency in portions, with opportunities to learn from a diverse cook team in a vibrant hospitality setting.