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Miss Fish Bali, a premium Japanese dining and hospitality brand in Berawa, Canggu, seeks an Assistant HR Manager to lead training and development initiatives, manage the Learning Management System, and drive QA for SOP adherence across departments.
You will support the HR Manager in compensation, benefits, recruitment, performance management, and HR reporting, ensuring compliance with labor regulations and company policies. A focus on learning culture and operational excellence is essential.
Plan and implement employee training and development programs, including Training Needs Analysis (TNA), performance gap identification, and training evaluation to improve employee capabilities and operational standards.
Manage the Learning Management System, including training content development in coordination with HODs, course management, implementation, and training progress monitoring across all departments.
Conduct Quality Assurance (QA) monitoring to ensure SOP compliance and consistent operational standards, including identifying gaps and coordinating corrective actions with department leaders.
Support the HR Manager in general HR functions, including compensation and benefits, employee relations, recruitment, performance management, and disciplinary matters.
Support HR reporting, data analysis, and employee administration while ensuring compliance with company policies and applicable labor regulations.
Minimum 3–5 years of experience in Human Resources, preferably in the hospitality or service industry, with experience in Learning & Development.
Good understanding of HR practices, Indonesian labor regulations, Training Needs Analysis (TNA), Learning & Training Management, and Quality Assurance (QA).
Strong training facilitation, communication, presentation, analytical, and problem-solving skills, with good English proficiency and proficiency in HRIS, Learning Management System, AI tools, and other digital tools.
Detail-oriented, organized, proactive, and able to work independently with high integrity, confidentiality, and accountability.
Miss Fish Bali is a premium Japanese dining and hospitality brand located in Berawa, Canggu. We create immersive guest experiences by combining exceptional culinary craftsmanship, world-class cocktails, curated entertainment, and personalized service. Our culture is built on excellence, innovation, collaboration, and continuous learning, empowering passionate individuals to grow while delivering unforgettable experiences every night.
Miss Fish Bali is a premium Japanese dining and hospitality brand located in Berawa, Canggu. We create immersive guest experiences by combining exceptional culinary craftsmanship, world-class cocktails, curated entertainment, and personalized service. Our culture is built on excellence, innovation, collaboration, and continuous learning, empowering passionate individuals to grow while delivering unforgettable experiences every night.