Hospitality Operations Intern: Front Office & F&B

Stie Yai; Provinsi Bali; On-site; IDR 33,480,000 - 55,800,000; Full time

Job description

Your Role

Here’s what you will be doing:

• Gain hands‑on experience in various hotel operations including Front Office and Food & Beverage departments.
• Immerse yourself in Marriott’s culture and business practices.
• Work in different areas of the hotel to understand the industry from the ground up.

About You

The company is looking for candidates who meet the following criteria:

• Currently enrolled in a university or hotel school degree program at the time of application.
• Undergraduates specializing in hospitality‑related fields preferred for certain internship positions.
• Students pursuing business or similar related courses may be considered for specialist disciplines.
• Strong written and verbal communication skills.
• Working knowledge of Microsoft Office Suite (Word, Excel, PowerPoint).
• Ability to work independently and in group settings.
• Ability to prioritize and manage multiple projects.
• Demonstrated problem‑solving skills.
• Creativity and innovation.
• Language proficiency required for Front Office roles includes Chinese, Russian, Japanese, or Korean.

How to Apply

• Applicants must commit to at least 6 months of internship.
• When applying, clearly state in your CV the position you are applying for (e.g., Operation – Front Office or flexible for all roles).
• Include your availability period (e.g., end July 2019 to early Feb 2020).
• Specify language proficiency (e.g., English - Excellent, Japanese - Basic).