Head of Research and Development (RnD)

Pengiklan Anonim; Jakarta Selatan; On-site; IDR 360,000,000 - 600,000,000; Full time

Job summary

Pengiklan Anonim is seeking an experienced Research & Development Manager to lead the creation of innovative F&B products from concept to market readiness. You will drive product quality, apply market trends, and optimize recipes while ensuring safety and cost efficiency.

This role requires a strong background in food technology, 5+ years in R&D leadership within F&B, and expertise in HACCP/ISO quality systems. Collaboration with marketing, logistics, and procurement is essential.

Qualifications

• Bachelor's degree in Food Technology, Culinary Arts or related field.
• 5 years of work experience as Research & Development Manager in food & beverage industry or startup.
• Experience in development and launch of food and beverage products.
• Mastery of food processing techniques and procedures.
• Understanding of food and beverage formulation techniques.
• Ability to assess food quality based on sensory evaluation.
• Experience with product lifecycle management and implementation of food safety systems and quality management (HACCP, GMP, ISO, etc.).
• Integrity, attention to detail, quality and efficiency orientation, drive for innovation and commitment to food safety standards

Responsibilities

• Lead the research and development process for innovative new food and beverage products from concept to market readiness.
• Drive innovation and improvement of existing menu items based on current market trends.
• Develop recipe formulations to improve taste and texture while maintaining food safety and cost efficiency.
• Ensure product quality and consistency meets established standards and complies with food safety regulations.
• Optimize production processes through evaluation and implementation of more effective methods.
• Collaborate with Warehouse & Logistics Manager and Purchasing Manager on supplier selection and material quality evaluation.
• Implement quality control measures and conduct periodic product testing.
• Collaborate with Marketing and Operational Team on new product launch planning

Skills

Food technology

Culinary arts

Quality management

Product development

Innovation

Education

Bachelor's degree in Food Technology, Culinary Arts or related field

Job description

Lead the research and development process for innovative new food and beverage products, from concept stage through to market readiness. Drive innovation and improvement of existing menu items based on current market trends to enhance product quality, customer satisfaction and market competitiveness. Develop recipe formulations to improve taste and texture quality while maintaining food safety, cost efficiency and customer preferences.

Key responsibilities

Lead the research and development process for innovative new food and beverage products from concept to market readiness

Drive innovation and improvement of existing menu items based on current market trends

Develop recipe formulations to improve taste and texture while maintaining food safety and cost efficiency

Ensure product quality and consistency meets established standards and complies with food safety regulations

Optimize production processes through evaluation and implementation of more effective methods

Collaborate with Warehouse & Logistics Manager and Purchasing Manager on supplier selection and material quality evaluation

Implement quality control measures and conduct periodic product testing

Collaborate with Marketing and Operational Team on new product launch planning

About you

Bachelor's degree in Food Technology, Culinary Arts or related field

5 years of work experience as Research & Development Manager, particularly in food & beverage industry or startup

Experience in development and launch of food and beverage products

Mastery of food processing techniques and procedures

Understanding of food and beverage formulation techniques

Ability to assess food quality based on sensory evaluation

Experience with product lifecycle management and implementation of food safety systems and quality management (HACCP, GMP, ISO, etc.)

Integrity, attention to detail, quality and efficiency orientation, drive for innovation and commitment to food safety standards

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