R&D Senior Staff

PT. BOGAJAYA MAKMUR SENTOSA; Jakarta Selatan; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

PT. BOGAJAYA MAKMUR SENTOSA seeks an energetic R&D professional to develop and enhance food products and menus. You will lead product trials from concept through to commercial production, and set standardized recipes, production standards, and SOPs.

You will also explore food trends and consumer insights to drive product innovations, supported by a portfolio of developed products or menus.

Qualifications

• Bachelor's degree in Food Technology, Food Science, Culinary Arts, or related field.
• Minimum 3 years of R&D experience (5 years for Senior Staff) in the Food & Beverage industry.
• Portfolio of developed products or menus is required.

Responsibilities

• Develop and improve food products and menu offerings.
• Conduct product trials from concept to commercial production.
• Develop and standardize recipes, production standards, and SOPs.
• Research food trends, consumer insights, and product innovations.

Skills

Creative thinking

Analytical skills

Detail oriented

Food innovation

Education

Bachelor's degree in Food Technology/ Food Science/ Culinary Arts

Job description

Develop and improve food products and menu offerings, conducting product trials from concept to commercial production.

Key responsibilities

• Develop and improve food products and menu offerings.


• Conduct product trials from concept to commercial production.


• Develop and standardize recipes, production standards, and SOPs.


• Research food trends, consumer insights, and product innovations.

About you

• Bachelor's degree in Food Technology, Food Science, Culinary Arts, or a related field.


• Minimum 3 years of R&D experience, or 5 years for Senior Staff, in the Food & Beverage industry.


• Creative, analytical, detail oriented, and passionate about food innovation.


• Portfolio of developed products or menus is required.

Hospitality & Tourism Not specified