Research & Development (Formulator) Senior Staff

Evolene Group; Tangerang; On-site; IDR 175,070,028 - 262,605,042; Full time

Job summary

Evolene Group, located in Tangerang, Indonesia, is hiring a product developer to create and improve formulations for food products. The role involves conducting laboratory trials, ensuring compliance with food safety regulations, and selecting appropriate raw materials.

The ideal candidate holds a relevant degree and has at least two years of experience in R&D within the food or beverage industry. Strong attention to detail and problem-solving skills are crucial for success in this position.

Qualifications

• At least 2 years of R&D experience in the food/beverage/supplement industry.
• Understanding of GMP, HACCP, BPOM, Halal, ISO 22000, and related principles.
• Understanding of sensory testing principles.

Responsibilities

• Develop new product formulations and improve existing ones.
• Conduct laboratory trials for powder‑based and ready‑to‑consume products.
• Ensure all formulations comply with BPOM, Halal, and food safety regulations.

Skills

Strong attention to detail

Good communication skills

Good problem-solving skills

Education

Diploma/Bachelor's degree in Food Technology, Chemical Engineering, or other relevant field

Job description

Responsibilities

• Develop new product formulations and improve existing ones in taste, texture, stability, and cost efficiency.
• Conduct laboratory trials (bench tests) for powder‑based and ready‑to‑consume products.
• Prepare product samples for internal evaluation and organoleptic testing.
• Perform stability tests including pH, color, aroma, solubility, viscosity, and shelf‑life.
• Select suitable raw materials (flavors, sweeteners, stabilizers, colorants, functional ingredients) for formulation needs.
• Coordinate with suppliers regarding raw material samples and technical data.
• Create formulation documents, raw material specifications, and standard procedures for production.
• Support production scale‑up trials and provide recommendations based on trial outcomes.
• Ensure all formulations comply with BPOM, Halal, and food safety regulations.
• Conduct research on market trends, competitor products, and new ingredient innovations.

Qualifications

• Diploma/Bachelor's degree in Food Technology, Chemical Engineering, or other relevant field.
• At least 2 years of R&D experience in the food/beverage/supplement industry.
• Understanding of GMP, HACCP, BPOM, Halal, ISO 22000, and related principles.
• Understanding of sensory testing principles.
• Strong attention to detail.
• Good communication skills.
• Good problem‑solving skills.