Head of R&D & QA/QC — Food Innovation & Scale-Up

PT Talentvis Consulting Indonesia

Bogor

Presencial

IDR 900.000.000 - 1.800.000.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

PT Talentvis Consulting Indonesia seeks a Research & Development GM (Food Manufacturing) to lead the company’s R&D and QA/QC functions across automated plants producing high-volume products. The role focuses on strategic direction, team leadership, and ensuring quality, safety, and regulatory compliance while driving innovation and commercialization.

The ideal candidate will bring 15+ years in food manufacturing, strong R&D/Product Development experience, and proven capability to manage

Formación

  • 15+ years in Food Manufacturing/FMCG
  • Strong experience in R&D and product development
  • Experience with Wet Food products (sauces, condiments, dressings)
  • Proven leadership of R&D and QA/QC teams
  • Experience transitioning products from R&D to mass production
  • Solid understanding of food safety, quality, and regulatory requirements

Responsabilidades

  • Oversee R&D and QA/QC functions
  • Lead R&D and QA/QC managers
  • Set R&D and Quality strategy aligned with business
  • Guide new product development and reformulation
  • Ensure products meet quality and regulatory standards
  • Drive product quality, cost optimization, and scalability
  • Collaborate with Manufacturing/Technical teams to scale products

Conocimientos

R&D leadership
Product development
Quality assurance
Regulatory knowledge
Cross-functional collaboration
Strategic thinking

Descripción del empleo

PT Talentvis Consulting Indonesia seeks a Research & Development GM (Food Manufacturing) to lead the company’s R&D and QA/QC functions across automated plants producing high-volume products. The role focuses on strategic direction, team leadership, and ensuring quality, safety, and regulatory compliance while driving innovation and commercialization.

The ideal candidate will bring 15+ years in food manufacturing, strong R&D/Product Development experience, and proven capability to manage

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