Research And Development Supervisor

ES TELER TUJUH TUJUH; Banten; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT RAJA TOP FOOD in Tigaraksa, Tangerang is seeking an experienced R&D professional to lead product development and scale lab concepts to mass production. You will collaborate with production, purchasing, and marketing to bring innovative, safe foods to market.

The role requires 2–5 years in food and beverage R&D or production, strong knowledge of processing, materials, sensory evaluation, and HACCP. You will supervise junior staff and ensure timely project delivery.

Qualifications

• Bachelors degree in a related field (Food Technology, Food Science, Chemistry) required.
• 2 years of R&D or production experience in food and beverage.
• Solid knowledge of food processing, raw materials, sensory evaluation, and food safety systems like HACCP.

Responsibilities

• Product Development: Create new food formulations, improve recipes and conduct lab-scale trials.
• Process Scaling: Oversee plant trials and transition lab samples to mass production.
• Quality & Compliance: Ensure products meet BPOM guidelines, Halal certification, and shelf-life standards.
• Cost Optimization: Evaluate raw material costs to balance affordability with quality.
• Team Supervision: Guide junior R&D staff and coordinate with purchasing, production, and marketing teams.

Skills

Food processing

Raw materials

Sensory evaluation

HACCP

Education

Bachelors degree in Food Technology

Job description

Requirements

• Education: Bachelor’s degree in Food Technology, Food Science, Chemistry, or a related field.
• Experience: Minimum 2 to 5 years of working experience in food and beverage R&D or production.
• Technical Skills: Strong knowledge of food processing, raw material characteristics, sensory evaluation, and food safety systems like HACCP.
• Soft Skills: Good problem-solving abilities, project planning, and communication skills for cross-department work

Placement

PT RAJA TOP FOOD

Tigaraksa, Kab. Tangerang

Key Responsibilities

• Product Development: Create new food formulations, improve existing recipes and conduct lab-scale trials
• Process Scaling: Oversee plant trials and transition successful lab samples into mass production
• Quality & Compliance: Ensure products meet food safety rules, shelf-life standards, BPOM guidelines, and Halal certification
• Cost Optimization: Evaluate raw material costs to make affordable recipes without losing food quality
• Team Supervision: Guide junior R&D staff, manage project timelines, and work with purchasing, production, and marketing teams.