Head Chef – Bali Kitchen Leader & Menu Innovator

Legends Bistro Bar & Sports; Provinsi Bali; On-site; IDR 100,000,000 - 150,000,000; Full time

Benefits offered by this job

Competitive remuneration

Collaborative workplace culture

Professional development opportunities

Job summary

Legends Bistro Bar & Sports in Bali is seeking an experienced Chef to lead our culinary team and deliver exceptional dining experiences. This full-time role focuses on high standards of preparation, quality, and presentation across a busy kitchen environment.

You will oversee operations, train staff, manage inventory, and develop new menu items while ensuring hygiene and cost control. A culinary certification and international hospitality experience are preferred.

Qualifications

• Proven experience as a Chef or Head Cook in a busy restaurant or hospitality establishment.
• Proficiency in a variety of cooking techniques and cuisines, with flexibility to adapt to different culinary styles.
• Strong knowledge of food safety standards, hygiene practices and kitchen health regulations.
• Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
• Leadership qualities and the ability to motivate and manage kitchen team members effectively.
• Creativity and innovation in menu development and food presentation.
• Strong communication skills and the ability to work collaboratively with all departments.
• Relevant culinary qualifications or certifications preferred.
• Experience working in international or tourist-destination restaurants is advantageous.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and plating standards.
• Oversee food preparation and ensure all dishes meet our quality and presentation standards.
• Manage kitchen operations, including inventory control, food ordering, and stock rotation.
• Maintain strict hygiene and food safety standards in compliance with local health regulations.
• Train and supervise kitchen staff, ensuring consistency and adherence to cooking techniques.
• Develop and create new menu items and specials that complement our existing offerings.
• Liaise with front-of-house staff to ensure smooth service delivery and customer satisfaction.
• Monitor food costs and portion control to maintain profitability.
• Maintain a clean, organised and efficient kitchen environment at all times.

Skills

Leadership

Food safety

Culinary creativity

Communication

Education

Culinary Certification

Job description

Legends Bistro Bar & Sports in Bali is seeking an experienced Chef to lead our culinary team and deliver exceptional dining experiences. This full-time role focuses on high standards of preparation, quality, and presentation across a busy kitchen environment.

You will oversee operations, train staff, manage inventory, and develop new menu items while ensuring hygiene and cost control. A culinary certification and international hospitality experience are preferred.