Junior Sous Chef - Bali Kitchen Lead & Quality

Minor Hotels; Dalung; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Minor Hotels in Bali seeking a hands-on kitchen leader to supervise a culinary team and ensure high-quality food preparation and presentation. You will drive safety, cost control, and efficient service in a fast-paced resort setting.

The role requires 2+ years in a similar position, strong teamwork, and HACCP-certified knowledge. Fluency in English and Indonesian citizenship are essential for effective communication with staff and guests.

Qualifications

• Fluent English and Indonesian citizenship.
• Minimum 2 years’ experience in the same position.
• Strong leadership and kitchen management skills.
• HACCP certification or equivalent food-safety training.

Responsibilities

• Lead, motivate and manage a kitchen team to deliver high-quality dishes.
• Track inventory, place orders, and manage food costs.
• Ensure food safety, hygiene, and presentation meet restaurant standards.
• Collaborate with kitchen staff and other departments for smooth service.
• Maintain a clean, organized kitchen and comply with safety regulations.

Skills

Team leadership

Kitchen management

Food safety & HACCP

Multitasking

Education

HACCP Certification

Job description

Minor Hotels in Bali seeking a hands-on kitchen leader to supervise a culinary team and ensure high-quality food preparation and presentation. You will drive safety, cost control, and efficient service in a fast-paced resort setting.

The role requires 2+ years in a similar position, strong teamwork, and HACCP-certified knowledge. Fluency in English and Indonesian citizenship are essential for effective communication with staff and guests.