Executive Chef — Menu Architect & Kitchen Leader

Mostly Resaturant and Bar; Provinsi Bali; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

Mostly Restaurant and Bar is seeking a Kitchen/Operations lead in Bali. The role focuses on menu planning, staffing, cost control, and ensuring food quality and safety across the restaurant.

You will manage scheduling, budgeting, and supplier relationships to support smooth daily operations. The ideal candidate will have hands-on experience in restaurant management, strong organizational skills, and a commitment to hygiene standards.

Responsibilities

• Menu Planning: Create and update menus that match the restaurant's concept, food trends, and seasonal ingredients.
• Staff Management: Hire, train, schedule, and lead the kitchen team.
• Financial Control: Manage food and labor costs, monitor inventory, and order supplies.
• Quality and Safety: Maintain high food quality and enforce strict health, hygiene, and sanitation rules.
• Administrative Duties: Handle scheduling, budgets, and supplier relationships.

Job description

Mostly Restaurant and Bar is seeking a Kitchen/Operations lead in Bali. The role focuses on menu planning, staffing, cost control, and ensuring food quality and safety across the restaurant.

You will manage scheduling, budgeting, and supplier relationships to support smooth daily operations. The ideal candidate will have hands-on experience in restaurant management, strong organizational skills, and a commitment to hygiene standards.