Head Chef — Menu Innovator & Kitchen Leader

PISON GROUP; Denpasar; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PISON GROUP is seeking a Head Chef to lead kitchen operations in Bali, Indonesia. You will design creative menus, introduce seasonal specials, and adapt to culinary trends to maximize profitability.

You will recruit, train, and manage the kitchen team, set work schedules, and monitor attendance while fostering a positive culture. A strong focus on quality control and compliance ensures exceptional guest service.

Qualifications

• Role requires leadership in kitchen operations and menu innovation.
• Experience in cost control and supplier negotiations is preferred.
• Strong focus on food safety and allergen handling.

Responsibilities

• Design creative and profitable menus and seasonal specials.
• Recruit, train, and manage the kitchen team and schedule shifts.
• Inspect dishes for consistency and quality before service.
• Monitor food costs, minimize waste, and oversee stock takes.
• Ensure compliance with food safety, sanitation, and allergen rules.

Skills

Menu Development

Staff Management

Quality Control

Inventory Management

Compliance

Job description

PISON GROUP is seeking a Head Chef to lead kitchen operations in Bali, Indonesia. You will design creative menus, introduce seasonal specials, and adapt to culinary trends to maximize profitability.

You will recruit, train, and manage the kitchen team, set work schedules, and monitor attendance while fostering a positive culture. A strong focus on quality control and compliance ensures exceptional guest service.