Executive Chef: Seasonal Menu Creator & Kitchen Leader

Mad Monkey Hostels; Kuta Selatan; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

A vibrant hospitality brand in Bali is seeking a Head Chef to lead their culinary team. You will be responsible for menu development, kitchen operations, and fostering a positive work environment. Ideal candidates have proven experience in Western cuisine and strong leadership skills. This role offers an exciting opportunity to shape the restaurant's culinary identity and be part of a new opening team. Flexibility to work evenings and weekends is required.

Qualifications

• Proven experience as a Head Chef, with a strong background in Western cuisine.
• Ability to thrive in a fast-paced and demanding environment.
• Excellent organizational and management skills.

Responsibilities

• Lead a talented team of cooks in the kitchen.
• Oversee kitchen operations and quality control.
• Develop innovative and profitable menus.

Skills

Leadership

Western cuisine expertise

Menu development

Food cost control

Attention to detail

Culinary techniques

Education

Culinary diploma/degree

Job description

A vibrant hospitality brand in Bali is seeking a Head Chef to lead their culinary team. You will be responsible for menu development, kitchen operations, and fostering a positive work environment. Ideal candidates have proven experience in Western cuisine and strong leadership skills. This role offers an exciting opportunity to shape the restaurant's culinary identity and be part of a new opening team. Flexibility to work evenings and weekends is required.