Executive Chef | Bali Resort Culinary Leader & Menu Innovator

Hotelier Indonesia; Benoa; On-site; IDR 507,958,008 - 846,596,681; Full time

Benefits offered by this job

Employee benefit card with discounted rates

Learning programs and qualifications

Talent development opportunities

Community involvement through CSR activities

Job summary

A leading hospitality company in Bali is seeking a talented Culinary Manager. This role involves delivering exceptional guest service, managing kitchen operations, and developing creative food menus. The ideal candidate will have previous culinary leadership experience, relevant qualifications, and strong interpersonal skills. This position offers a great opportunity to grow within the company and contribute to its success in a vibrant environment.

Qualifications

• Previous leadership experience in the Culinary field required.
• Strong interpersonal and problem solving abilities.
• Ability to work cohesively as part of a team.

Responsibilities

• Offer proactive guest service while supporting Colleagues.
• Manage inventories, pricing, and equipment for food production.
• Ensure cleanliness and high standards in kitchen operations.
• Develop menus and maintain product quality.

Skills

Leadership

Problem solving

Interpersonal skills

Ability to work under pressure

Team collaboration

Attention to guest needs

Communication in English and Bahasa Indonesia

Education

Diploma Certification in a Culinary discipline

Journeyman’s papers or international equivalent

Tools

Microsoft Windows applications

Job description

A leading hospitality company in Bali is seeking a talented Culinary Manager. This role involves delivering exceptional guest service, managing kitchen operations, and developing creative food menus. The ideal candidate will have previous culinary leadership experience, relevant qualifications, and strong interpersonal skills. This position offers a great opportunity to grow within the company and contribute to its success in a vibrant environment.