Head Chef | Lead Creative Menus for Big Events

Bali prime catering; Kuta; On-site; IDR 200,880,000 - 323,640,000; Full time

Job summary

Bali prime catering is expanding and seeking a talented Head Chef to lead our kitchen team in Bali. The ideal candidate will have a strong culinary background, with the ability to guide a kitchen to excellence for diverse events.

Key responsibilities include creating innovative menus for events, managing kitchen operations to meet quality and safety standards, and leading training for kitchen staff to foster a positive work environment.

Qualifications

• Proven experience as Head Chef.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and experience with big events.
• Experience creating and executing innovative menus for events.

Responsibilities

• Create and execute innovative menus for various events.
• Manage kitchen operations, ensuring high standards of quality and safety.
• Lead and train kitchen staff, fostering a positive work environment.

Skills

Leadership

Communication

Menu creation

Event catering

Job description

Bali prime catering is expanding and seeking a talented Head Chef to lead our kitchen team in Bali. The ideal candidate will have a strong culinary background, with the ability to guide a kitchen to excellence for diverse events.

Key responsibilities include creating innovative menus for events, managing kitchen operations to meet quality and safety standards, and leading training for kitchen staff to foster a positive work environment.