head chef

SUMAK TURKISH CUISINE; Provinsi Bali; On-site; IDR 446,400,000 - 781,200,000; Full time

Benefits offered by this job

Staff meals

Professional development

Supportive culture and wellbeing

Job summary

SUMAK TURKISH CUISINE in Bali is seeking a seasoned Head Chef to lead our culinary team and deliver authentic Turkish dishes with exceptional quality. You will oversee kitchen operations, mentor staff, and drive menu development while upholding strict safety and hygiene standards.

The role requires proven leadership, culinary excellence, and the ability to manage costs, train staff, and ensure memorable dining experiences in a dynamic hospitality setting.

Qualifications

• Requires deep knowledge of authentic Turkish cooking techniques and flavour profiles.
• Proven leadership and ability to mentor kitchen staff and manage a team.

Responsibilities

• Plan, prepare and cook authentic Turkish dishes with consistent quality and presentation.
• Lead and develop kitchen staff, training on techniques, safety, and procedures.
• Oversee menu development and seasonal ingredient usage while maintaining Turkish culinary traditions.
• Ensure food safety and hygiene standards per local regulations and best practices.
• Manage inventory, monitor food costs, and optimize resource use.
• Collaborate with management on kitchen budgets and profitability targets.
• Monitor portion control and dish consistency to uphold quality and reputation.
• Respond to customer feedback and adjust dishes to improve experiences.
• Ensure equipment maintenance and a clean, safe kitchen environment.

Skills

Turkish cuisine expertise

Leadership

Team management

Food safety

Menu development

Budgeting

English proficiency

Education

Formal culinary training

Job description

About the role

We are seeking an experienced and passionate Head Chef to lead our culinary team at SUMAK TURKISH CUISINE in Bali. This is a full-time position that offers a unique opportunity to bring authentic Turkish cuisine to life whilst managing all aspects of food preparation, kitchen operations and team leadership. As Head Chef, you will be the driving force behind our kitchen, responsible for maintaining exceptional standards, creating memorable dining experiences and ensuring every dish reflects our commitment to quality and tradition. This role is essential to our restaurant's success and will allow you to showcase your culinary expertise in a dynamic hospitality environment.

Key responsibilities

• Plan, prepare and cook a variety of authentic Turkish dishes, ensuring consistency, quality and presentation standards are met at all times
• Lead, mentor and manage the kitchen team, including training staff on cooking techniques, food safety protocols and operational procedures
• Oversee menu development and refinement, incorporating seasonal ingredients and maintaining authentic Turkish culinary traditions
• Maintain strict food safety and hygiene standards in compliance with local regulations and international best practices
• Manage kitchen inventory, monitor food costs and ensure efficient use of resources and ingredients
• Collaborate with management to establish kitchen budgets and maintain profitability targets
• Monitor portion control and consistency of dishes to uphold the restaurant's reputation for quality
• Respond to customer feedback regarding food quality and make necessary adjustments to improve dining experiences
• Ensure kitchen equipment is properly maintained and arrange for repairs or replacements as needed
• Maintain a clean, organised and safe working environment for all kitchen staff

What we're looking for

• Minimum 5-7 years of professional cooking experience, with proven expertise in Turkish cuisine or Mediterranean cooking
• Formal culinary training or equivalent hands-on experience in a professional kitchen environment
• Strong knowledge of authentic Turkish cooking techniques, traditional recipes and flavour profiles
• Demonstrated leadership and team management experience, with the ability to motivate and develop staff
• Exceptional organisational and time management skills, with the ability to manage multiple tasks in a fast-paced environment
• In-depth understanding of food safety, hygiene standards and kitchen compliance regulations
• Creativity and passion for culinary innovation whilst respecting traditional cooking methods
• Strong communication skills and the ability to work collaboratively with front-of-house staff and management
• Physical fitness and stamina to work extended hours in a warm kitchen environment
• Fluency in English is essential; knowledge of Turkish language is advantageous

What we offer

At SUMAK TURKISH CUISINE, we value our team members and provide a supportive working environment where your culinary skills can truly flourish. We offer competitive remuneration commensurate with experience, staff meals during shifts and opportunities for professional development and growth within the hospitality industry. We are committed to fostering a positive workplace culture that celebrates culinary excellence and recognises outstanding contributions. Working with us provides exposure to international guests and the chance to build a strong culinary reputation in Bali's vibrant dining scene. We welcome questions about flexible arrangements and are committed to supporting the wellbeing of our team.

About us

SUMAK TURKISH CUISINE is dedicated to bringing authentic Turkish culinary traditions to the heart of Bali. We celebrate the rich heritage of Turkish cuisine through carefully prepared dishes, high-quality ingredients and warm hospitality. Our restaurant is a gathering place where locals and visitors alike can experience genuine Turkish flavours and the spirit of Turkish dining culture. We are committed to maintaining the highest standards of quality in everything we do and creating memorable experiences for our guests. As we continue to grow, we seek passionate professionals who share our vision and commitment to culinary excellence.