commis cook

SUMAK TURKISH CUISINE; Provinsi Bali; On-site; IDR 27,900,000 - 46,872,000; Full time

Benefits offered by this job

Staff meals

Flexible scheduling

Career development

Job summary

SUMAK TURKISH CUISINE in Bali is seeking a passionate Commis Cook to join our kitchen team. This entry-level role works under senior chefs to learn and develop culinary skills while contributing to authentic Turkish dishes.

You will perform mise en place, prep ingredients, and maintain safety and cleanliness in a fast-paced environment. The position offers a full-time schedule with opportunities to grow under experienced staff.

Qualifications

• A relevant culinary qualification, diploma or recognised hospitality training (preferred).
• Basic food preparation and cooking skills with kitchen safety and hygiene awareness.
• Entry-level to junior kitchen experience acceptable; eager to learn Turkish cooking.

Responsibilities

• Prepare and cook food according to recipes and kitchen standards under supervision.
• Assist mise en place activities and prep ingredients for service.
• Keep workstation clean and comply with health and safety rules.
• Support Turkish dish preparation, ensuring consistency in flavor and portions.
• Monitor stock freshness and rotate as needed; assist with plating and garnishing.
• Collaborate with kitchen team for timely service and proper food handling.
• Learn techniques from experienced chefs and take on additional duties as directed.

Skills

Basic cooking skills

Kitchen safety

Attention to detail

Teamwork

English communication

Flexibility

Education

Culinary diploma or hospitality training

Job description

About the role

SUMAK TURKISH CUISINE is seeking a passionate and dedicated Commis Cook to join our kitchen team in Bali. This is a full-time position based in our vibrant restaurant located in Bali. As a Commis Cook, you will work under the guidance of senior kitchen staff, learning and developing your culinary skills whilst contributing to the preparation of authentic Turkish cuisine. This entry-level to junior chef role is essential in supporting the smooth operation of our kitchen and maintaining the high standards of food quality and presentation that our guests expect.

Key responsibilities

Prepare and cook food items according to recipes and kitchen standards under the supervision of senior chefs

Assist with mise en place activities, including washing, peeling, chopping and preparing ingredients for service

Maintain a clean and organised workstation, adhering to strict health and safety regulations and kitchen protocols

Support the preparation of Turkish dishes, ensuring consistency in flavour, portion size and presentation

Monitor and rotate stock to ensure freshness and prevent waste

Assist with basic food plating and garnishing under direction

Collaborate with kitchen team members to ensure timely and efficient food preparation during service

Follow all food safety and hygiene standards, including proper handling of raw and cooked foods

Learn and develop cooking techniques and kitchen procedures from experienced chefs

Support additional kitchen duties as directed by senior kitchen staff

What we’re looking for

A relevant culinary qualification, diploma or recognised hospitality training (preferred)

Basic food preparation and cooking skills with an understanding of kitchen safety and hygiene standards

Experience working in a professional kitchen environment (entry-level to junior level acceptable)

Strong attention to detail and commitment to maintaining consistent food quality standards

Physical fitness and ability to work in a fast-paced kitchen environment for extended periods

Excellent teamwork and communication skills, with the ability to take direction from senior staff

Reliability, punctuality and a positive attitude towards learning and professional development

Familiarity with Turkish cuisine or willingness to learn authentic Turkish cooking techniques

Basic English language proficiency to communicate effectively with kitchen colleagues

Flexibility to work shifts, including evenings, weekends and public holidays as required

About us

SUMAK TURKISH CUISINE is an authentic Turkish restaurant located in the heart of Bali. We are passionate about delivering genuine Turkish culinary experiences to our guests, combining traditional recipes with fresh, high-quality ingredients. Our restaurant is known for its warm hospitality, vibrant atmosphere and commitment to culinary excellence. We pride ourselves on creating an inclusive, supportive kitchen environment where staff can learn, grow and develop their culinary careers. We believe in celebrating diverse culinary traditions and fostering a workplace where passion for food and service is paramount.

What we offer

Working at SUMAK TURKISH CUISINE, you will benefit from a supportive and collaborative kitchen environment where your development as a chef is encouraged and valued. We offer competitive remuneration for a full-time position in Bali's vibrant hospitality sector. You will have the opportunity to learn from experienced chefs and develop your culinary skills in authentic Turkish cuisine. We provide a positive workplace culture built on teamwork, respect and a shared passion for food. Staff meals are provided during shifts, and we offer flexible scheduling where possible to support work-life balance. We are committed to supporting the wellbeing and professional growth of all team members.