Chef de Cuisine

AVLI Modern Greek Uluwatu; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Benefits offered by this job

Competitive salary and bonus structure

Health insurance

Discounts on dining and services

Job summary

AVLI Modern Greek Uluwatu is seeking an experienced Chef de Cuisine to oversee day-to-day kitchen operations in Badung, Bali. You will lead a team of skilled chefs, ensure top-notch food quality, and maintain guest satisfaction in a full-time role.

You will collaborate with management to develop innovative Greek-inspired menus, enforce strict food safety practices, and manage food costs and inventory while fostering a positive kitchen culture. Bali familiarity is a plus.

Qualifications

• Minimum 5 years of experience as a Chef de Cuisine or equivalent role in a reputable restaurant or hotel.
• Proven track record of creating and executing successful menu concepts that showcase modern Greek cuisine.
• Strong leadership and team management skills, with the ability to inspire and motivate a kitchen team.
• Excellent knowledge of food safety regulations and kitchen operations.
• Proficient in cost control, inventory management, and financial reporting.
• Passion for using high-quality, fresh ingredients and a commitment to sustainable practices.
• Familiarity with the Bali hospitality and dining scene is preferred.

Responsibilities

• Manage and lead a team of skilled chefs to deliver exceptional dining experiences
• Collaborate with the management team to develop and implement innovative menu concepts
• Ensure adherence to food safety and hygiene standards in the kitchen
• Monitor and control food costs and inventory to maintain profitability
• Foster a positive and productive work environment for the culinary team
• Provide hands-on culinary expertise and guidance to the kitchen staff
• Liaise with suppliers to maintain a consistent supply of high-quality ingredients

Job description

AVLI Modern Greek Uluwatu' is seeking an experienced and talented Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, efficiency, and guest satisfaction in this exciting full-time role based in Badung, Bali.

What you'll be doing

Manage and lead a team of skilled chefs to deliver exceptional dining experiences

Collaborate with the management team to develop and implement innovative menu concepts

Ensure adherence to food safety and hygiene standards in the kitchen

Monitor and control food costs and inventory to maintain profitability

Foster a positive and productive work environment for the culinary team

Provide hands-on culinary expertise and guidance to the kitchen staff

Liaise with suppliers to maintain a consistent supply of high-quality ingredients

What we're looking for

Minimum 5 years of experience as a Chef de Cuisine or equivalent role in a reputable restaurant or hotel

Proven track record of creating and executing successful menu concepts that showcase modern Greek cuisine

Strong leadership and team management skills, with the ability to inspire and motivate a kitchen team

Excellent knowledge of food safety regulations and kitchen operations

Proficient in cost control, inventory management, and financial reporting

Passion for using high-quality, fresh ingredients and a commitment to sustainable practices

Familiarity with the Bali hospitality and dining scene is preferred

What we offer

Competitive salary and bonus structure

Opportunities for professional development and career advancement

Comprehensive health and wellness benefits

Discounts on dining and services at AVLI Modern Greek Uluwatu'

A dynamic and collaborative work environment

About us

AVLI Modern Greek Uluwatu' is a renowned restaurant that offers a unique dining experience inspired by the rich culinary traditions of Greece. We are committed to providing our guests with exceptional service and innovative cuisine that showcases the best of Hellenic flavours. Join our talented team and be a part of our exciting journey as we continue to redefine modern Greek dining in Bali.