Head Caterer: Banquets & Event Excellence

Accorhotels Indonesia; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 180,000,000 - 280,000,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Training opportunities

Prestigious events

Job summary

Accorhotels Indonesia in Surabaya seeks a Head Caterer to lead its expanding event catering division. You will oversee the catering team, manage logistics, ensure top food quality, and deliver seamless event experiences from initial client brief to completion.

The role focuses on team leadership, menu planning, service standards, health and safety compliance, and delivering memorable events for high-profile clients. A competitive salary and development opportunities are offered.

Qualifications

• Extensive experience in event catering management or similar role.
• Strong understanding of culinary operations, presentation, and service standards.
• Excellent client management and communication skills.
• Proven ability to lead and motivate a team in a fast-paced environment.
• Proficiency in event logistics and coordination.
• Knowledge of Indonesian culinary traditions and international cuisine is a plus.

Responsibilities

• Oversee all aspects of event catering, including menu planning, food preparation, service, and cleanup.
• Manage and coordinate the catering staff, ensuring adequate staffing levels and professional conduct during events.
• Liaise directly with clients to understand their needs, preferences, and event specifications.
• Ensure adherence to health, safety, and hygiene regulations within the catering environment.
• Manage inventory and procurement of catering supplies and ingredients efficiently.
• Troubleshoot and resolve any issues that arise during event setup or execution.

Skills

Catering management

Food prep & presentation

Client management

Team leadership

Event logistics

Indonesian/International cuisine

Job description

Accorhotels Indonesia in Surabaya seeks a Head Caterer to lead its expanding event catering division. You will oversee the catering team, manage logistics, ensure top food quality, and deliver seamless event experiences from initial client brief to completion.

The role focuses on team leadership, menu planning, service standards, health and safety compliance, and delivering memorable events for high-profile clients. A competitive salary and development opportunities are offered.