Director of Food & Beverage & Culinary

Pt Aneka Pratama Jaya; Sidoarjo; On-site; IDR 1,800,000,000 - 2,800,000,000; Full time

Benefits offered by this job

Health and wellness programs

Competitive bonus structures

Staff accommodation

Work-life balance initiatives

Job summary

Marriott International in Surabaya seeks a Director of Food & Beverage & Culinary (Management) to lead the F&B/culinary operations across Restaurants/Bars, Room Service and Banquets, aligning with brand strategies and driving revenue and guest satisfaction.

You will develop department strategies, manage budgets, oversee financial performance, and mentor the leadership team while ensuring service excellence and compliance with brand standards.

Qualifications

• Experience leading large F&B operations in hospitality.
• Strong financial acumen and budgeting skills.
• Ability to drive guest satisfaction and revenue growth.

Responsibilities

• Sets expectations and accountability for the F&B leadership team.
• Reviews financial reports to assess performance against budget.
• Oversees budget planning, CAPEX, and cost controls for F&B operations.
• Leads strategy development to meet brand standards and revenue targets.
• Mentors and develops subordinates to improve capability and engagement.
• Ensures compliance with safety, quality, and service standards.

Skills

Leadership

Strategic planning

Financial management

Guest service excellence

Team mentoring

Brand standards

Education

High school diploma or GED

2-year Hospitality/Hotel management degree

Job description

Marriott International in Surabaya seeks a Director of Food & Beverage & Culinary (Management) to lead the F&B/culinary operations across Restaurants/Bars, Room Service and Banquets, aligning with brand strategies and driving revenue and guest satisfaction.

You will develop department strategies, manage budgets, oversee financial performance, and mentor the leadership team while ensuring service excellence and compliance with brand standards.