Executive Chef: Banquets & Global Cuisines Lead

Dunia Wahana Hiburan; Tangerang; On-site; IDR 360,000,000 - 540,000,000; Full time

Benefits offered by this job

Health insurance

Professional development

Staff meals and discounts

Job summary

Dunia Wahana Hiburan is seeking an experienced Executive Chef to lead its banquets and events division in Jakarta. You will oversee culinary operations, craft exquisite menus, mentor kitchen staff, and uphold top standards of quality, safety, and presentation for diverse events.

The role requires a strong background in high-volume catering or hospitality, international cuisine knowledge, and proven leadership. Join a dynamic team dedicated to culinary excellence in Jakarta's vibrant scene.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or hotel setting.
• Extensive knowledge of international cuisines and presentation styles.
• Strong leadership, communication, and interpersonal skills.
• Relevant culinary degree or certification.
• Ability to work under pressure and manage multiple events simultaneously.

Responsibilities

• Develop creative and diverse menus for banquets and events, accommodating dietary needs.
• Lead, mentor, and manage a team of kitchen staff, fostering a high-performance environment.
• Oversee inventory management, procurement, and cost control to meet budgets.
• Ensure adherence to food safety, sanitation, and HACCP regulations.
• Collaborate with event planning to ensure seamless execution and client satisfaction.
• Conduct taste tests and quality control checks to maintain standards.

Skills

Menu development

Team leadership

Staff management

Food cost control

Food safety HACCP

Communication

Education

Culinary degree

Job description

Dunia Wahana Hiburan is seeking an experienced Executive Chef to lead its banquets and events division in Jakarta. You will oversee culinary operations, craft exquisite menus, mentor kitchen staff, and uphold top standards of quality, safety, and presentation for diverse events.

The role requires a strong background in high-volume catering or hospitality, international cuisine knowledge, and proven leadership. Join a dynamic team dedicated to culinary excellence in Jakarta's vibrant scene.